Foam fractionation methods in aerobic fermentation processes
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DOI: 10.1002/bit.28102
Abstract: Inherently occurring foam formation during aerobic fermentation of surface‐active compounds can be exploited by fractionating the foam. This also serves as the first downstream processing step for product concentration and is used for in situ… read more here.
Keywords: foam fractionation; fractionation methods; aerobic fermentation; fermentation ... See more keywords
Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products
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DOI: 10.3390/foods11162418
Abstract: The main objective of this study was to increase the economic value of broccoli green agro-waste using three wet fractionation methods in the shadow of green biorefinery and the circular economy. Product candidates were obtained… read more here.
Keywords: comparison wet; methods processing; green juice; wet fractionation ... See more keywords