Developments in the Dry Fractionation of Plant Components: A Review
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DOI: 10.3390/separations11120332
Abstract: Over the years, pulses and cereals have been identified as promising sources of plant proteins. The intensive production of these crops and concerns about food security and malnutrition worldwide have intensified research into their separation.… read more here.
Keywords: fractionation; dry fractionation; plant components; developments dry ... See more keywords