STUDY OF PROTEIN FRACTIONS OF HIGH-TEMPERATURE HYDROLYZATES OBTAINED FROM SMOKED SPRAT HEADS
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DOI: 10.37663/0131-6184-2020-2-113-117
Abstract: The authors study three fractions obtained as a result of hydrolysis of smoked sprat heads (under temperature of 130oC and presser of 0.25 MPa) – fat, protein water-soluble, and protein-and-mineral ones. Waste from sprat production… read more here.
Keywords: high temperature; sprat heads; smoked sprat; study protein ... See more keywords