Ultrahigh-Resolution Magnetic Resonance Mass Spectrometry Characterization of Crude Oil Fractions Obtained Using n-Pentane
Sign Up to like & getrecommendations! Published in 2020 at "Energy & Fuels"
DOI: 10.1021/acs.energyfuels.0c01857
Abstract: In this work, crude oil fractions obtained using n-pentane were analyzed using atmospheric pressure photoionization coupled to ultrahigh-resolution magnetic resonance mass spectrometry. The crude o... read more here.
Keywords: using pentane; obtained using; ultrahigh resolution; fractions obtained ... See more keywords
Characterization, ACE inhibitory and Antioxidative Properties of Peptide Fractions Obtained from White Shrimp (Litopenaeus vannamei)
Sign Up to like & getrecommendations! Published in 2021 at "Current Bioactive Compounds"
DOI: 10.2174/1573407217666210921110857
Abstract: Aquatic organisms are considered to be an important source of bioactive peptides with a high antioxidant and antihypertensive capacity. Therefore, the objective of this study was to hydrolyse peptide fractions from white shrimp (Litopenaeus vannamei)… read more here.
Keywords: litopenaeus vannamei; shrimp litopenaeus; white shrimp; fractions obtained ... See more keywords
Characterization of Coconut Oil Fractions Obtained from Solvent Fractionation Using Acetone.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of oleo science"
DOI: 10.5650/jos.ess16224
Abstract: This work was aimed to study the solvent fraction of coconut oil (CNO). The fatty acid and triacylglycerol compositions, solid fat content (SFC) and the crystallization properties of CNO and its solid and liquid fractions… read more here.
Keywords: solid fractions; fractions obtained; liquid fractions; coconut oil ... See more keywords