In-vitro antioxidative potential of different fractions from Prunus dulcis seeds: Vis a vis antiproliferative and antibacterial activities of active compounds
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DOI: 10.1016/j.sajb.2016.10.013
Abstract: Abstract In the present investigation, antioxidant activities of different fractions of Prunus dulcis seed extract were evaluated. The warring blender method was employed for extraction and total phenol and flavonoid contents were correlated with the… read more here.
Keywords: different fractions; seed; prunus dulcis; fractions prunus ... See more keywords