Strength, fracture and compression properties of gelatins by a new 3D printed tool
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DOI: 10.1016/j.jfoodeng.2017.05.016
Abstract: A new test has been developed to determine gel strength and, at the same time, fracture and compression parameters. By using an especially designed probe and standard gelatin gels, we have set up a method… read more here.
Keywords: strength; fracture compression; tool; gel strength ... See more keywords