Allelopathic Substances of Osmanthus spp. for Developing Sustainable Agriculture
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DOI: 10.3390/plants12020376
Abstract: Osmanthus fragrans Lour. has been cultivated for more than 2500 years because of the fragrance and color of the flowers. The flowers and roots have been used in tea, liquors, foods, and traditional Chinese medicine.… read more here.
Keywords: fragrans heterophyllus; developing sustainable; sustainable agriculture; allelopathic substances ... See more keywords