Articles with "fragrant rice" as a keyword



Adaptation of Fragrant Rice in Central China to Climate Change: The Effects of Shifting Sowing Date on Yield and 2‐Acetyl‐1‐Pyrroline Content

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Published in 2025 at "Food and Energy Security"

DOI: 10.1002/fes3.70118

Abstract: Adjusting the sowing date is a crucial strategy for improving rice adaptability to climate change and improving grain yield. Among the quality traits of fragrant rice, the content of 2‐Acetyl‐1‐Pyrroline (2‐AP) in brown rice has… read more here.

Keywords: sowing date; content; yield; rice ... See more keywords

γ-Aminobutyric Acid Regulates Grain Yield Formation in Different Fragrant Rice Genotypes Under Different Nitrogen Levels

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Published in 2019 at "Journal of Plant Growth Regulation"

DOI: 10.1007/s00344-019-10016-z

Abstract: The influences of γ-aminobutyric acid (GABA) and nitrogen on grain yield, yield-related traits, plant growth, grain–leaf ratio and NSC contents in different fragrant rice genotypes are not fully understood. A pot experiment was conducted with… read more here.

Keywords: nitrogen; grain yield; rice; fragrant rice ... See more keywords

Transcriptomic Analysis Provides Insights into Foliar Zinc Application Induced Upregulation in 2-Acetyl-1-pyrroline and Related Transcriptional Regulatory Mechanism in Fragrant Rice.

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Published in 2021 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.1c03655

Abstract: The involvement of zinc (Zn) in terms of aroma formation has been rarely investigated. This study shows that the regulation of 2-acetyl-1-pyrroline (2AP) biosynthesis was evaluated in two different rice cultivars under foliar Zn application.… read more here.

Keywords: rice; foliar application; fragrant rice; acetyl pyrroline ... See more keywords
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Biosynthesis of 2-Acetyl-1-pyrroline in Fragrant Rice: Recent Insights into Agro-management, Environmental Factors, and Functional Genomics.

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Published in 2023 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c07934

Abstract: Rice is a staple food for more than half of the world's population, and rice fragrance is a key quality attribute which is highly desired by consumers and attracts premium prices in the international market.… read more here.

Keywords: acetyl pyrroline; agro management; biosynthesis; rice ... See more keywords

Exogenous application of zinc (Zn) at the heading stage regulates 2-acetyl-1-pyrroline (2-AP) biosynthesis in different fragrant rice genotypes

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Published in 2019 at "Scientific Reports"

DOI: 10.1038/s41598-019-56159-7

Abstract: Zinc (Zn) is an important microelement for rice and plays a key role in many physiological processes. This study assessed the physio-biochemical responses involved in biosynthesis of 2-acety-1-pyrroline (2-AP), which is a key compound in… read more here.

Keywords: biosynthesis; rice; fragrant rice; application ... See more keywords

Role of the Type-B Authentic Response Regulator Gene Family in Fragrant Rice under Alkaline-salt Stress.

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Published in 2022 at "Physiologia plantarum"

DOI: 10.1111/ppl.13696

Abstract: Globally rice is being consumed as a main staple food and faces different kinds of biotic and abiotic stresses such drought, salinity, and pest attacks. Through the cytokinin signaling, Type-B authentic response regulators (ARR-Bs) respond… read more here.

Keywords: salt stress; osarr; rice; fragrant rice ... See more keywords

Transcriptional cascades in the regulation of 2-AP biosynthesis under Zn supply in fragrant rice.

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Published in 2022 at "Physiologia plantarum"

DOI: 10.1111/ppl.13721

Abstract: Transcription factors (TFs) regulate gene expression to control certain genetic programs, such as growth and development, phytohormone regulation, and environmental stresses. 2-acetyl-1-pyrroline (2-AP) is the key element involved in aroma biosynthesis pathway, and the application… read more here.

Keywords: transcriptional cascades; fragrant rice; biosynthesis; cascades regulation ... See more keywords

Alternate wetting and drying modulated physio-biochemical attributes, grain yield, quality and aroma volatile in fragrant rice.

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Published in 2022 at "Physiologia plantarum"

DOI: 10.1111/ppl.13833

Abstract: Alternate wetting and drying (AWD) has been recognized as a water-saving technology in rice production systems; however, pre- and post-flowering AWD could induce changes in yield, quality and aroma biosynthesis in fragrant rice. In the… read more here.

Keywords: awd; yield quality; rice; fragrant rice ... See more keywords

Foliar application of sodium selenate induces regulation in yield formation, grain quality characters and 2-acetyl-1-pyrroline biosynthesis in fragrant rice

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Published in 2019 at "BMC Plant Biology"

DOI: 10.1186/s12870-019-2104-4

Abstract: BackgroundSelenium (Se) is a beneficial element for higher plants and essential for mammals. To study the effect of the foliar application of sodium selenate on fragrant rice performance, a pot experiment was conducted in Guangdong,… read more here.

Keywords: rice; sodium selenate; foliar application; fragrant rice ... See more keywords

Effects of paclobutrazol seed priming on seedling quality, photosynthesis, and physiological characteristics of fragrant rice

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Published in 2024 at "BMC Plant Biology"

DOI: 10.1186/s12870-023-04683-0

Abstract: Paclobutrazol is widely used in the agricultural field. This study investigated the effects of seed priming with different concentrations of paclobutrazol on seedling quality, 2-acetyl-1-pyrroline (2-AP, a key aroma component of fragrant rice) biosynthesis, and… read more here.

Keywords: seed; rice; seedling quality; fragrant rice ... See more keywords

Regulation of foliar salicylic acid at the heading stage enhances the grain 2-acetyl-1-pyrroline content and yield in fragrant rice

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Published in 2025 at "PLOS One"

DOI: 10.1371/journal.pone.0326578

Abstract: Despite numerous studies on salicylic acid (SA) and its functions, research regarding the regulation of foliar-applied SA at the heading stage in fragrant rice remains scarce. In this study, a pot experiment was conducted using… read more here.

Keywords: yield; rice; pyrroline; fragrant rice ... See more keywords