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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.902642
Abstract: In recent years, there has been a global resurgence of public interest in fermented foods. In parallel, there have been several new studies that associate the consumption of fermented foods with a variety of beneficial…
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Keywords:
global regulatory;
fermented foods;
regulatory frameworks;
frameworks fermented ... See more keywords