Quantitating Volatile Phenols in Cabernet Franc Berries and Wine after On-Vine Exposure to Smoke from a Simulated Forest Fire.
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DOI: 10.1021/acs.jafc.7b04946
Abstract: Smoke-taint is a wine defect linked to organoleptic volatile phenols (VPs) in Vitis vinifera L. berries that have been exposed to smoke from wildland fires. Herein, the levels of smoke-taint-associated VPs are reported in Cabernet… read more here.
Keywords: cabernet franc; franc berries; smoke; smoke taint ... See more keywords