Does the future of meat in France depend on cultured muscle cells? Answers from different consumer segments.
Sign Up to like & getrecommendations! Published in 2022 at "Meat science"
DOI: 10.1016/j.meatsci.2022.108776
Abstract: This research aimed to study the perception of French consumers on "cultured meat". The respondents (n = 5418) are characterised by an over-representation of young people, meat professional or scientists compared to the French population. Approximately 40-50%… read more here.
Keywords: cultured meat; france depend; future meat; meat ... See more keywords