Articles with "franco leaves" as a keyword



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Purification, Characterization, and Bioactivities of Polyphenols from Platycladus orientalis (L.) Franco.

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Published in 2019 at "Journal of food science"

DOI: 10.1111/1750-3841.14483

Abstract: The polyphenols (PF) from Platycladus Orientalis (L.) Franco leaves were purified by using 10 different macroporous adsorption resins. HPD-722 resin showed the best adsorption and desorption capacities. The static and dynamic adsorption and desorption of… read more here.

Keywords: scavenging activity; polyphenols platycladus; franco leaves; platycladus orientalis ... See more keywords