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Published in 2019 at "Journal of food science"
DOI: 10.1111/1750-3841.14483
Abstract: The polyphenols (PF) from Platycladus Orientalis (L.) Franco leaves were purified by using 10 different macroporous adsorption resins. HPD-722 resin showed the best adsorption and desorption capacities. The static and dynamic adsorption and desorption of…
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Keywords:
scavenging activity;
polyphenols platycladus;
franco leaves;
platycladus orientalis ... See more keywords