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Published in 2017 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2017.06.017
Abstract: Abstract Background Food fraud prevention and fraud vulnerability reduction are the first steps to combat food fraud and require a recurrent effort throughout the food supply chain. Due to the intentional nature of fraud, it…
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Keywords:
food fraud;
vulnerability factors;
fraud vulnerability;
fraud ... See more keywords
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Published in 2020 at "Foods"
DOI: 10.3390/foods9020188
Abstract: Organic foods are frequently targeted by fraudsters. Examination of underlying factors helps to reduce fraud vulnerability and to prevent fraud. In this study, the fraud vulnerability of five actors from each of four chains were…
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Keywords:
organic chains;
group;
vulnerability;
organic foods ... See more keywords