Changes of Phytochemical Components (Urushiols, Polyphenols, Gallotannins) and Antioxidant Capacity during Fomitella fraxinea–Mediated Fermentation of Toxicodendron vernicifluum Bark
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DOI: 10.3390/molecules24040683
Abstract: The stem bark of Toxicodendron vernicifluum (TVSB) has been widely used as a traditional herbal medicine and food ingredients in Korea. However, its application has been restricted due to its potential to cause allergies. Moreover,… read more here.
Keywords: bark; fraxinea mediated; toxicodendron vernicifluum; fermentation ... See more keywords