Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties
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DOI: 10.3390/foods12112134
Abstract: Five types of honey (multifloral, sunflower, linden, rapeseed, and acacia), from Southern Romania, were classified using chemometrics methods coupled with IR spectroscopy. The botanical origin’s effect on the physicochemical characteristics of honey was studied to… read more here.
Keywords: botanical origin; honey; tested honey; free acidity ... See more keywords