Gluten-Free Bakery Foods Enriched with Plant Proteins: An Overview
Sign Up to like & getrecommendations! Published in 2024 at "Food Reviews International"
DOI: 10.1080/87559129.2024.2374814
Abstract: ABSTRACT Gluten triggers celiac disease in people who are genetically intolerant to gluten protein around the globe. The productive remedy for this health disorder is eliminating the consumption of gluten throughout the lifespan with non-glutenous… read more here.
Keywords: bakery; plant; free bakery; bakery products ... See more keywords
Legumes as Functional Ingredients in Gluten-Free Bakery and Pasta Products.
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DOI: 10.1146/annurev-food-030216-030045
Abstract: The increasing demand for gluten-free food products from consumers has triggered food technologists to investigate a wide range of gluten-free ingredients from different sources to reproduce the unique network structure developed by gluten in a… read more here.
Keywords: gluten free; free bakery; bakery pasta; legumes functional ... See more keywords
[Modern approaches to the development of gluten-free bakery formulations].
Sign Up to like & getrecommendations! Published in 2020 at "Voprosy pitaniia"
DOI: 10.24411/0042-8833-2020-10009
Abstract: According to WHO, currently about 1% of the world's population suffers from celiac disease, a disease associated with a deficiency of enzymes that break down gluten and proteins close to it. In celiac disease, there… read more here.
Keywords: protein; gluten free; free bakery; fatty acids ... See more keywords