Gluten hypersensitivities and their impact on the production of gluten-free beer
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DOI: 10.1007/s00217-020-03579-9
Abstract: This article consists of a study of the literature and an assessment of available data on the production of gluten-free beer and its constituents. The article shows how the FAO/WHO Codex Alimentarius Commission for Nutrition… read more here.
Keywords: gluten free; article; production gluten; free beer ... See more keywords
RO-based system ensures alcohol-free beer retains its genuine flavour and original features
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DOI: 10.1016/s0958-2118(20)30031-8
Abstract: Finnish brewery Laitilan Wirvoitusjuomatehdas Oy is employing the membrane-based AromaPlus de-alcoholisation system from GEA Group Aktiengesellschaft in part of the process it uses to produce alcohol-free beer. Used for the first time in Scandinavia, this… read more here.
Keywords: free beer; retains genuine; genuine flavour; beer retains ... See more keywords
Progress of the use of alternatives to malt in the production of gluten-free beer.
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DOI: 10.1080/10408398.2020.1859458
Abstract: Beer is the most widely consumed alcoholic drink in the world, but it is not suitable for patients who suffer from celiac disease (CD) because its main ingresdients, barley or wheat, contain gluten. Approximately 1%… read more here.
Keywords: gluten free; production; alternatives malt; free beer ... See more keywords