Articles with "free bulk" as a keyword



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Attachment of proteins to a hydroxyl-terminated surface eliminates the stabilizing effects of polyols.

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Published in 2020 at "Journal of the American Chemical Society"

DOI: 10.1021/jacs.0c05719

Abstract: The physics of proteins interacting with surfaces can differ significantly from those seen when the same proteins are free in bulk solution. As an example, we describe here the extent to which site-specific attachment to… read more here.

Keywords: hydroxyl terminated; bulk solution; free bulk; surface ... See more keywords