Sugarcane Bagasse as the Source of Nanocrystalline Cellulose for Gelatin-Free Capsule Shell
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DOI: 10.1155/2022/9889127
Abstract: Gelatin-free capsules are possibly produced through an innovation which involves utilizing environmentally friendly materials derived from plants such as bagasse which are produced into nanocrystalline cellulose (NCC). This research was conducted to report the extraction… read more here.
Keywords: capsule shell; nanocrystalline cellulose; sugarcane bagasse; free capsule ... See more keywords