Gluten-Free Cereals and Pseudocereals as a Potential Source of Exposure to Toxic Elements among Polish Residents
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DOI: 10.3390/nu14112342
Abstract: Background: Nutritional food quality plays a crucial role in maintaining human health. However, food and drinking water, along with occupational exposure, are the main routes of exposure to toxic elements for humans. The main aim… read more here.
Keywords: cereals pseudocereals; gluten free; exposure toxic; toxic elements ... See more keywords