Free, Conjugated, and Bound Phenolics in Peel and Pulp from Four Wampee Varieties: Relationship between Phenolic Composition and Bio-Activities by Multivariate Analysis
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DOI: 10.3390/antiox11091831
Abstract: Free, conjugated, and bound phenolic fractions of peel and pulp in four wampee varieties from South China were analyzed for their contents, composition, antioxidant capacities, and inhibitory activities against α-glucosidase. We found that there were… read more here.
Keywords: wampee; peel pulp; analysis; pulp ... See more keywords
Free and Conjugated Phenolic Profiles and Antioxidant Activity in Quinoa Seeds and Their Relationship with Genotype and Environment
Sign Up to like & getrecommendations! Published in 2021 at "Plants"
DOI: 10.3390/plants10061046
Abstract: The nutraceutical interest in quinoa (Chenopodium quinoa Willd.) seeds is associated with the presence of macronutrients, micronutrients, minerals, vitamins, and polyphenols. In particular, polyphenols contribute to the health-promoting effects of this food crop, and their… read more here.
Keywords: antioxidant activity; phenolic profiles; quinoa; conjugated phenolic ... See more keywords