Anti-gliadin antibodies in breast milk from celiac mothers on a gluten-free diet
Sign Up to like & getrecommendations! Published in 2017 at "European Journal of Nutrition"
DOI: 10.1007/s00394-017-1476-1
Abstract: PurposeTo analyze the presence of total IgA and anti-gliadin antibodies (AGA) in BM from CD mothers who follow a gluten-free diet (GFD) and from mothers on a normal gluten-containing diet (ND).Methods218 samples of mature milk… read more here.
Keywords: gluten free; gliadin antibodies; iga; total iga ... See more keywords
Gluten-free living in China: The characteristics, food choices and difficulties in following a gluten-free diet – An online survey
Sign Up to like & getrecommendations! Published in 2018 at "Appetite"
DOI: 10.1016/j.appet.2018.05.007
Abstract: BACKGROUND Individuals adhering to a gluten-free diet (GFD) have been scarcely researched within a Chinese population. This present study was conducted to assess the characteristics, food choices, shopping preferences, and emotions and attitudes of individuals… read more here.
Keywords: gluten free; following gfd; free diet; gfd ... See more keywords
High consumption of Nickel-containing foods and IBS-like disorders: late events in a gluten-free diet.
Sign Up to like & getrecommendations! Published in 2021 at "Ecotoxicology and environmental safety"
DOI: 10.1016/j.ecoenv.2021.112492
Abstract: As reported in the recent literature, Nickel has become an important part of our daily life since the last decades. We can find it in skincare products, occupational exposures and foods. Only recently, research has… read more here.
Keywords: gluten free; containing foods; high consumption; consumption nickel ... See more keywords
Detection of gluten in duplicate portions to determine gluten intake of coeliac disease patients on a gluten-free diet
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DOI: 10.1017/s0007114520002974
Abstract: Abstract This study determined the gluten content of foods and meals consumed by coeliac disease (CD) patients who adhere to a gluten-free diet, and to estimate the total daily intake of gluten of these patients.… read more here.
Keywords: duplicate portions; disease patients; free diet; gluten free ... See more keywords
Use of a Gluten-Free Diet in Schizophrenia: A Systematic Review.
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DOI: 10.1093/advances/nmy056
Abstract: We performed a systematic review of the literature to determine whether adherence to a gluten-free diet (GFD) leads to improved outcomes for patients with schizophrenia. We searched the AMED (Allied and Complementary Medicine; 1985-June 2016),… read more here.
Keywords: gluten free; use gluten; patients schizophrenia; systematic review ... See more keywords
Consumption of Different Egg-Based Diets Minimally, yet Differentially, Impacts Markers Insulin Resistance in Young Healthy Adults
Sign Up to like & getrecommendations! Published in 2022 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzac057.027
Abstract: Abstract Objectives Previous epidemiological studies have reported conflicting associations between egg consumption and type 2 diabetes mellitus (T2DM) risk. However, many observational, survey-based studies do not fully characterize intake of additional egg-based foods or clearly… read more here.
Keywords: egg; young healthy; egg based; healthy adults ... See more keywords
A systematic review and meta-analysis of the benefits of a gluten-free diet and/or casein-free diet for children with autism spectrum disorder.
Sign Up to like & getrecommendations! Published in 2021 at "Nutrition reviews"
DOI: 10.1093/nutrit/nuab073
Abstract: CONTEXT It has been suggested that a gluten-free and casein-free (GFCF) diet may alleviate the symptoms of autism spectrum disorder (ASD) and facilitate neurodevelopment of children with ASD. Studies to date have been inconclusive. OBJECTIVE… read more here.
Keywords: gluten free; casein free; analysis; free diet ... See more keywords
Risk of obesity during a gluten-free diet in pediatric and adult patients with celiac disease: a systematic review with meta-analysis.
Sign Up to like & getrecommendations! Published in 2022 at "Nutrition reviews"
DOI: 10.1093/nutrit/nuac052
Abstract: CONTEXT Obesity is a significant risk factor for many pathological conditions. Whether a gluten-free diet (GFD) is a risk factor for overweight or obesity remains controversial. OBJECTIVE The primary aim of this study was to… read more here.
Keywords: gluten free; risk; analysis; bmi ... See more keywords
Contribution of Oral Hygiene and Cosmetics on Contamination of Gluten-free Diet: Do Celiac Customers Need to Worry About?
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Pediatric Gastroenterology and Nutrition"
DOI: 10.1097/mpg.0000000000002129
Abstract: Objectives: The only available treatment for celiac disease (CD) is the gluten-free diet. It is unclear whether the presence of gluten in oral hygiene products and cosmetics that are applied on the mouth is a… read more here.
Keywords: hygiene cosmetics; free diet; hygiene; oral hygiene ... See more keywords
20-Year Follow-up Study of Celiac Patients Identified in a Mass School Screening: Compliance to Gluten-Free Diet and Autoimmunity
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Pediatric Gastroenterology and Nutrition"
DOI: 10.1097/mpg.0000000000003295
Abstract: ABSTRACT Objectives: To investigate the compliance to the gluten-free diet in a cohort of adult celiac patients 20 years after the diagnosis, received in childhood through a mass screening. Methods: This is an observational historic cohort… read more here.
Keywords: free diet; adherence gluten; gluten free; compliance gluten ... See more keywords
The economic burden of gluten‐free products and gluten‐free diet: a cost estimation analysis in Greece
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Human Nutrition and Dietetics"
DOI: 10.1111/jhn.12477
Abstract: BACKGROUND Adherence to a gluten-free diet (GFD) demonsrates various difficulties, including the high cost of the diet. The present study aimed to (i) compare the cost of gluten-free products (GFP) from supermarkets and pharmacies with… read more here.
Keywords: gluten free; free products; economic burden; free diet ... See more keywords