The influence of ultrasound on the stability of dairy-based, emulsifier-free emulsions: rheological and morphological aspect
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DOI: 10.1007/s00217-017-2966-3
Abstract: AbstractThis study has been designed to examine incorporation of 7, 10 and 15% olive oil in milk-based media by using ultrasound (US) at 24 kHz, for 3 min in order to form new dairy-based, emulsifier-free emulsions. The… read more here.
Keywords: free emulsions; emulsifier free; dairy based; based emulsifier ... See more keywords
Highlighting the efficiency of ultrasound‐based emulsifier‐free emulsions to penetrate reconstructed human skin
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DOI: 10.1111/ics.12772
Abstract: The cosmetic industry endeavours to strengthen the greener and safer claims of processes to respond to the high demand from customers for natural and environmentally friendly products. High‐frequency ultrasonication technology (HFUT) is a physical process… read more here.
Keywords: free emulsions; based emulsifier; highlighting efficiency; efficiency ultrasound ... See more keywords
Efficiency of emulsifier-free emulsions in delivering caffeine and α-tocopherol to human skin.
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DOI: 10.1111/ics.12837
Abstract: Increasing consumer demand for natural and environmentally friendly products is driving the cosmetic industry to seek greener and safer processes. High‐frequency ultrasound technology (HFUT) stabilizes emulsions without adding emulsifying surfactants (ES). In this work, the… read more here.
Keywords: free emulsions; caffeine; caffeine tocopherol; emulsifier free ... See more keywords