Articles with "free extruded" as a keyword



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Tiger Nut (Cyperus esculentus) as a Functional Ingredient in Gluten-Free Extruded Snacks

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Published in 2020 at "Foods"

DOI: 10.3390/foods9121770

Abstract: Tiger nut (TN) is a nutritious source of gluten-free flour, used generally in healthy beverages, but its incorporation in gluten-free extruded snacks has not been explored. TN flour was blended at different concentrations (up to… read more here.

Keywords: gluten free; extruded snacks; tiger nut; cyperus esculentus ... See more keywords