Hepatic Steatosis in Patients with Celiac Disease: The Role of Packaged Gluten-Free Foods
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DOI: 10.3390/nu14142942
Abstract: Background: An increased risk of nonalcoholic fatty liver disease (NAFLD) in patients with celiac disease (CD) adhering to a gluten-free diet (GFD) was recently reported. The nutritional composition of packaged gluten-free foods (PGFF) has been… read more here.
Keywords: celiac disease; packaged gluten; free foods; gluten free ... See more keywords