Additive Effects of L-Arginine with Potassium Carbonate on the Quality Profile Promotion of Phosphate-Free Frankfurters
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DOI: 10.3390/foods11223581
Abstract: The present study investigated the additive effects of L-Arginine (L-Arg) with potassium carbonate (PC) on the quality characteristics of phosphate-free frankfurters. The results showed that L-Arg combined with PC could act as a viable phosphate… read more here.
Keywords: quality; free frankfurters; additive effects; potassium carbonate ... See more keywords