Characteristics of lactose-free frozen yogurt with κ-carrageenan and corn starch as stabilizers.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of dairy science"
DOI: 10.3168/jds.2019-16556
Abstract: Frozen yogurt is a type of dairy product that is considered to be a more healthful alternative to conventional ice cream due to its lower fat content and the presence of viable lactic acid bacteria.… read more here.
Keywords: lactose free; free frozen; frozen yogurt; corn starch ... See more keywords