Innovative Gluten-Free Fusilli Noodle Formulation: Leveraging Extruded Japanese Rice and Chickpea Flours
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DOI: 10.3390/foods14142524
Abstract: Abstract Background: The growing demand for nutritionally balanced, gluten-free products has encouraged the development of innovative formulations that deliver both sensory quality and functional benefits. Combining rice and legume flours offers promising alternatives to mimic… read more here.
Keywords: rice chickpea; free fusilli; rice; fusilli noodle ... See more keywords