QUALITY OF VIRUS-FREE GARLIC GROWN UNDER HIGH ALTITUDE CONDITIONS IN THE SEMIARID REGION OF THE NORTHEAST OF BRAZIL
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DOI: 10.1590/1983-21252020v33n409rc
Abstract: Garlic is a vegetable rich in starch and in aromatic substances; it has high value as a spice and is consumed as a fresh vegetable or in processed products. The garlic market demand has been… read more here.
Keywords: seed; quality; grown high; virus free ... See more keywords
Nitrogen doses and nutritional diagnosis of virus-free garlic
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DOI: 10.36783/18069657rbcs20190067
Abstract: ABSTRACT The recommendations of nitrogen (N) fertilization in garlic are still based on different varieties of the current types that are infected with phytopathogenic virus. There are several methods for recommendation of nitrogen (N) fertilization… read more here.
Keywords: virus free; nitrogen doses; doses nutritional; free garlic ... See more keywords