Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers
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DOI: 10.3390/molecules27175386
Abstract: Lactose-free products are crucial in the diet of lactose-intolerant elderly consumers, one of them being kefir due to its unique chemical composition and diversity of valuable microflora. The study aimed at determining the volatile compound… read more here.
Keywords: free kefir; composition; lactose free; lfk ... See more keywords