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Published in 2022 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2021.104355
Abstract: Abstract “Free sorting”, in which subjects are asked to sort a set of items into groups of “most similar” items, is increasingly popular as a technique for profiling sets of foods. However, free sorting implies…
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Keywords:
free linking;
linking task;
similarity;
graph ... See more keywords