Effect of Grafted Insect Protein with Palatinose on Quality Properties of Phosphate-Free Meat Emulsion
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DOI: 10.3390/foods11213354
Abstract: Due to concerns about the negative effects of phosphate on human health, the development of phosphate substitutes is an active area of research. Among the various methods, the structural modification of proteins has previously been… read more here.
Keywords: insect protein; addition; free meat; phosphate free ... See more keywords