Effect of primary processing on the distribution of free and modified Fusarium mycotoxins in naturally contaminated oats
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DOI: 10.3920/wmj2016.2092
Abstract: Oat (Avena sativa L.) ranks seventh in the world cereal production and is considered to be an important source for many valuable components of nutritional and biological importance, i.e. proteins, fats, carbohydrates, fibre, minerals and… read more here.
Keywords: processing distribution; oat; free modified; primary processing ... See more keywords