Articles with "free myo" as a keyword



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High impacts of cultivar and home-cooking practice on the content of free myo-inositol, a bioavailable health-promoting cyclitol, in sweet potato.

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Published in 2023 at "Journal of food science"

DOI: 10.1111/1750-3841.16456

Abstract: Free myo-inositol is a bioavailable form of a cyclitol having various health-promoting activities. The impact of cultivar and home-cooking practice on the content of free myo-inositol in sweet potatoes (12 cultivars grown in 2 different… read more here.

Keywords: free myo; myo inositol; home cooking;