C⁎-simplicity of free products with amalgamation and radical classes of groups
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DOI: 10.1016/j.jfa.2016.12.011
Abstract: Abstract We give new characterizations to ensure that a free product of groups with amalgamation has a simple reduced group C ⁎ -algebra, and provide a concrete example of an amalgam with trivial kernel, such… read more here.
Keywords: reduced group; group algebra; free products; simplicity free ... See more keywords
Minerals in grain gluten-free products. The content of calcium, potassium, magnesium, sodium, copper, iron, manganese, and zinc
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DOI: 10.1016/j.jfca.2017.02.006
Abstract: Abstract The popularity of gluten-free (GF) products has significantly increased in recent years. Products with a Crossed Grain symbol are consumed not only by patients diagnosed with gluten-related diseases, but also by healthy individuals. This… read more here.
Keywords: potassium magnesium; gluten free; magnesium sodium; free products ... See more keywords
Abelian subgroup separability of certain generalized free products of free or finitely generated nilpotent groups
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DOI: 10.1016/j.jpaa.2016.06.004
Abstract: Abstract In this paper we prove that certain generalized free products of abelian subgroup separable groups, amalgamating an infinite cyclic subgroup, are abelian subgroup separable. Applying this, we derive that tree products of free groups… read more here.
Keywords: subgroup; products free; free products; certain generalized ... See more keywords
Gluten-free baking: Combating the challenges - A review
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DOI: 10.1016/j.tifs.2017.06.004
Abstract: Abstract Background Gluten-free products are finding an increased demand since the incidence of celiac disease or other gluten-associated allergies. The replacement of gluten becomes a necessity to avoid the occurrence of any such disorder. Eliminating… read more here.
Keywords: gluten free; combating challenges; challenges review; free products ... See more keywords
The economic burden of gluten‐free products and gluten‐free diet: a cost estimation analysis in Greece
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DOI: 10.1111/jhn.12477
Abstract: BACKGROUND Adherence to a gluten-free diet (GFD) demonsrates various difficulties, including the high cost of the diet. The present study aimed to (i) compare the cost of gluten-free products (GFP) from supermarkets and pharmacies with… read more here.
Keywords: gluten free; free products; economic burden; free diet ... See more keywords
Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-Free Products
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DOI: 10.3390/foods12091808
Abstract: Celiac disease is an immune-mediated disorder caused by the ingestion of gluten proteins. The gluten-free diet is currently the only therapy to achieve the symptoms’ remission. Biotechnological approaches are currently being explored to obtain safer… read more here.
Keywords: consumer awareness; gluten free; awareness acceptance; free products ... See more keywords