Phosphine poisoning in free‐range local chickens: a case report
Sign Up to like & getrecommendations! Published in 2018 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.100
Abstract: Abstract Phosphine poisoning is rarely reported in poultry, and its diagnosis is a great challenge for veterinary toxicologists and pathologists. A case of phosphine toxicosis in local, free range chickens is reported. Fourteen dead chickens… read more here.
Keywords: free range; phosphine; case; phosphine poisoning ... See more keywords
Thermal comfort provided by different shading structures in free-range systems in Brazilian savanna
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Biometeorology"
DOI: 10.1007/s00484-021-02214-w
Abstract: This work aimed to evaluate the thermal comfort provided by shading structures in free-range systems under a tropical environment, based on microclimate variables of nets with different materials. During the experiment, the unshading area; the… read more here.
Keywords: free range; temperature; shading structures; thermal comfort ... See more keywords
Presence of avian influenza risk birds in and around poultry free-range areas in relation to range vegetation and openness of surrounding landscape
Sign Up to like & getrecommendations! Published in 2017 at "Agroforestry Systems"
DOI: 10.1007/s10457-017-0117-2
Abstract: Free-range areas contribute to the welfare of poultry. Chickens are most likely to use these areas if there is sufficient cover by trees. However, wild birds in free-range areas may infect the chickens with avian… read more here.
Keywords: range areas; free range; range; risk birds ... See more keywords
Nitrogen distribution as affected by stocking density in a combined production system of energy crops and free-range pigs
Sign Up to like & getrecommendations! Published in 2018 at "Agroforestry Systems"
DOI: 10.1007/s10457-018-0200-3
Abstract: Free-range pig production is typically associated with high risks of nitrogen (N) leaching due to the pigs excretory behaviour creating nitrogen ‘hotspots’ and rooting behaviour destroying the grass sward. This challenge is reinforced at high… read more here.
Keywords: free range; production; stocking density; density ... See more keywords
Effects of free-range broiler production on vegetation characteristic and soil physicochemical property of the stocking areas in China
Sign Up to like & getrecommendations! Published in 2019 at "Agroforestry Systems"
DOI: 10.1007/s10457-019-00438-9
Abstract: Free-range broiler production is an effective combination of ecological and economic benefits which should be further standardized. The purpose of this study was to evaluate the effects of free-range broiler production on ecosystem by measuring… read more here.
Keywords: free range; range; broiler production; soil physicochemical ... See more keywords
Bioassay-based detection of Toxoplasma gondii in free-range chickens from Khorramabad, Iran: comparison of direct microscopy and semi-nested PCR
Sign Up to like & getrecommendations! Published in 2020 at "Molecular Biology Reports"
DOI: 10.1007/s11033-020-05539-8
Abstract: This study aimed to investigate the occurrence of anti-Toxoplasma gondii antibodies in free-range chickens from Khorramabad, western Iran, and also to compare the performance of direct microscopy and semi-nested PCR in mice bioassayed with tissues… read more here.
Keywords: direct microscopy; semi nested; free range; microscopy ... See more keywords
Microscopic and molecular detection of Eimeria maxima and Eimeria praecox naturally infected in free-range village chickens of Myanmar.
Sign Up to like & getrecommendations! Published in 2021 at "Acta parasitologica"
DOI: 10.1007/s11686-021-00353-z
Abstract: PURPOSE In Myanmar, village chicken production is an important source of both income and food for rural households. The present study is aimed to conduct microscopic detection and molecular identification of Eimeria species in free-range… read more here.
Keywords: free range; range village; village; village chickens ... See more keywords
Molecular study and genotyping of Cryptosporidium baileyi and Cryptosporidium parvum from free-range and commercial broiler chickens in Guilan province, Iran.
Sign Up to like & getrecommendations! Published in 2020 at "Comparative immunology, microbiology and infectious diseases"
DOI: 10.1016/j.cimid.2019.101411
Abstract: Cryptosporidiosis acutely impacts the digestive and/or respiratory tract of the birds in many species of various orders. More importantly, it is also well known as a significant zoonotic disease, which can lead to diarrhea in… read more here.
Keywords: free range; cryptosporidium baileyi; parvum; cryptosporidium ... See more keywords
Assessing the sustainability of different poultry production systems: A multicriteria approach
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2018.11.013
Abstract: Abstract The aim of this study was to assess the sustainability of three different poultry production systems, in order to evaluate their suitability to address human food need, as well as their environmental sustainability, economic… read more here.
Keywords: poultry production; production systems; production; different poultry ... See more keywords
Thermal comfort of sows in free-range system in Brazilian Savanna.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of thermal biology"
DOI: 10.1016/j.jtherbio.2019.102489
Abstract: The aim of this work was to evaluate the thermal comfort of sows in a free-range system in the Brazilian Savanna, based on behavior observation, availability of shading resources, meteorological and physiological variables. The sows… read more here.
Keywords: free range; temperature; sows free; thermal comfort ... See more keywords
Crossbreed and feed allowance affect final meat and eating quality of pigs from a free-range system
Sign Up to like & getrecommendations! Published in 2021 at "Livestock Science"
DOI: 10.1016/j.livsci.2021.104584
Abstract: Abstract This study compared the meat and eating quality from fattening pigs raised in a free-range system involving two cross-breeds: Duroc x (Landrace x Yorkshire) (DYL); and Tamworth x (Landrace x Yorkshire) (TYL) and two… read more here.
Keywords: meat eating; range system; meat; free range ... See more keywords