Quantification of Free Short-Chain Fatty Acids in Raw Cow Milk by Gas Chromatography-Mass Spectrometry
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12071367
Abstract: Free short-chain fatty acids (FSCFAs) are a momentous contributor to the flavor of the raw cow milk. Hence, the purpose of this research was to build an approach for the quantification of 10 FSCFAs in… read more here.
Keywords: cow milk; milk; free short; chromatography ... See more keywords