Effects of a 4‐week free‐sugar avoidance during periodontal therapy: An explorative randomized controlled clinical trial
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DOI: 10.1002/jper.24-0208
Abstract: Abstract Background This study investigated the effect of a 4‐week free‐sugar avoidance on periodontal parameters during periodontal therapy. Methods Twenty‐one patients with untreated periodontitis and daily free‐sugar intake were allocated to a sugar avoidance group… read more here.
Keywords: sugar avoidance; free sugar; sugar; avoidance periodontal ... See more keywords
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia
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DOI: 10.1007/s00394-019-02125-y
Abstract: Objective To analyze the contribution of ultra-processed foods to the intake of free sugars among different age groups in Australia. Methods Dietary intakes of 12,153 participants from the National Nutrition and Physical Activity Survey (2011–12)… read more here.
Keywords: age; processed foods; ultra processed; free sugar ... See more keywords
Intake of free sugar among children and adolescents in Germany declines – current results of the DONALD study
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DOI: 10.1007/s00394-024-03456-1
Abstract: Our recent analysis reported decreasing trends in intake of free sugar in children and adolescents in Germany. Here we set out to update this analysis with current dietary intake (until 2023) because of the strong… read more here.
Keywords: sugar intake; intake free; free sugar; sugar ... See more keywords
Associations between the trajectories of free sugar intake and cardiometabolic risk markers during childhood: generation XXI birth cohort
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DOI: 10.1007/s00394-025-03688-9
Abstract: Free sugar (FS) intake is linked to obesity, but most evidence is cross-sectional. Few studies have explored early-life FS intake trajectories with later cardiometabolic risk markers (CRM). To estimate associations between the trajectories of FS… read more here.
Keywords: sugar intake; free sugar; associations trajectories; cardiometabolic risk ... See more keywords
Association of low-calorie sweetened product consumption and intakes of free sugar and ultra-processed foods in UK children: a national study from 2008 to 2019
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DOI: 10.1007/s00394-025-03740-8
Abstract: Little is known about the association between low- and no-calorie sweetened (LCS) product consumption and children’s dietary quality, despite the promotion of these products as sugar alternatives. This study examines the trends and associations between… read more here.
Keywords: free sugar; product consumption; lcs; day ... See more keywords
Monitoring intake of free sugars: benefits of assessing the usual intake distribution of population groups
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DOI: 10.1017/s0029665120006436
Abstract: Abstract Free sugars, especially in the form of sugar-sweetened beverages, easily provide excess energy leading to increased risk of obesity and various NCDs. Free sugar intake below 10 E% is a public health nutrition target… read more here.
Keywords: free sugars; sugar intake; free sugar; sugar ... See more keywords
Anthropometric characteristics and dietary patterns in people with newly diagnosed Spontaneous coronary artery dissection
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DOI: 10.1017/s0029665125101481
Abstract: Spontaneous coronary artery dissection (SCAD) is a non-atherosclerotic cause of ACS that predominately affects middle-aged women with minimal cardiovascular risks(1). Even though SCAD is not associated with poor diets, studies have reported hypertension and dyslipidaemia… read more here.
Keywords: coronary artery; artery dissection; free sugar; day day ... See more keywords
Protocol: The effects of nutrient- vs food- vs food-substitution-based dietary recommendations for reducing free sugar intakes, on free sugar intakes, dietary profiles and sweet taste outcomes: A randomised controlled trial.
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DOI: 10.1177/02601060221111234
Abstract: BACKGROUND Dietary guidelines are intended to inform and aid the general public, with the aim of improving healthy diets and reducing health risk. The effectiveness of these guidelines, however, is rarely investigated. AIM This work… read more here.
Keywords: food; free sugar; sugar intakes; dietary recommendations ... See more keywords
Canadian Free Sugar Intake and Modelling of a Reformulation Scenario
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DOI: 10.3390/foods12091771
Abstract: Recommendations suggest limiting the intake of free sugar to under 10% or 5% of calories in order to reduce the risk of negative health outcomes. This study aimed to examine Canadian free sugar intake and… read more here.
Keywords: sugar intake; free sugar; scenario; reformulation ... See more keywords
Knowledge, Attitude, and Practice of Adolescent Parents on Free Sugar and Influencing Factors about Recognition
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DOI: 10.3390/ijerph17114003
Abstract: Physiological problems caused by excessive intake of free sugar have been concerning important public health issues, especially the impact on adolescents. The World Health Organization (WHO) strongly recommends controlling daily sugar intake in order to… read more here.
Keywords: attitude practice; free sugar; knowledge attitude; adolescent parents ... See more keywords
Free Sugar Intake and Periodontal Diseases: A Systematic Review
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DOI: 10.3390/nu14214444
Abstract: High free sugar intake is associated with an increased risk of various non-communicable diseases. We aimed to systematically review articles investigating the association between free sugar intake and periodontal diseases. This systematic review was conducted… read more here.
Keywords: sugar intake; periodontal diseases; review; free sugar ... See more keywords