Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia
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DOI: 10.1007/s00394-019-02125-y
Abstract: Objective To analyze the contribution of ultra-processed foods to the intake of free sugars among different age groups in Australia. Methods Dietary intakes of 12,153 participants from the National Nutrition and Physical Activity Survey (2011–12)… read more here.
Keywords: age; processed foods; ultra processed; free sugar ... See more keywords
Monitoring intake of free sugars: benefits of assessing the usual intake distribution of population groups
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DOI: 10.1017/s0029665120006436
Abstract: Abstract Free sugars, especially in the form of sugar-sweetened beverages, easily provide excess energy leading to increased risk of obesity and various NCDs. Free sugar intake below 10 E% is a public health nutrition target… read more here.
Keywords: free sugars; sugar intake; free sugar; sugar ... See more keywords
Protocol: The effects of nutrient- vs food- vs food-substitution-based dietary recommendations for reducing free sugar intakes, on free sugar intakes, dietary profiles and sweet taste outcomes: A randomised controlled trial.
Sign Up to like & getrecommendations! Published in 2022 at "Nutrition and health"
DOI: 10.1177/02601060221111234
Abstract: BACKGROUND Dietary guidelines are intended to inform and aid the general public, with the aim of improving healthy diets and reducing health risk. The effectiveness of these guidelines, however, is rarely investigated. AIM This work… read more here.
Keywords: food; free sugar; sugar intakes; dietary recommendations ... See more keywords
Canadian Free Sugar Intake and Modelling of a Reformulation Scenario
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DOI: 10.3390/foods12091771
Abstract: Recommendations suggest limiting the intake of free sugar to under 10% or 5% of calories in order to reduce the risk of negative health outcomes. This study aimed to examine Canadian free sugar intake and… read more here.
Keywords: sugar intake; free sugar; scenario; reformulation ... See more keywords
Knowledge, Attitude, and Practice of Adolescent Parents on Free Sugar and Influencing Factors about Recognition
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DOI: 10.3390/ijerph17114003
Abstract: Physiological problems caused by excessive intake of free sugar have been concerning important public health issues, especially the impact on adolescents. The World Health Organization (WHO) strongly recommends controlling daily sugar intake in order to… read more here.
Keywords: attitude practice; free sugar; knowledge attitude; adolescent parents ... See more keywords
Free Sugar Intake and Periodontal Diseases: A Systematic Review
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DOI: 10.3390/nu14214444
Abstract: High free sugar intake is associated with an increased risk of various non-communicable diseases. We aimed to systematically review articles investigating the association between free sugar intake and periodontal diseases. This systematic review was conducted… read more here.
Keywords: sugar intake; periodontal diseases; review; free sugar ... See more keywords