Quantification of free sugars, fructan, pungency and sweetness indices in onion populations by FT-MIR spectroscopy.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9099
Abstract: BACKGROUND To facilitate faster phenotyping of onions (Allium cepa L.), Fourier-transform mid infrared (FT-MIR) spectroscopy with partial least squares (PLS) regression modelling was evaluated for the determination of pungency (pyruvate), sweetness (free sugars) and fructan… read more here.
Keywords: free sugars; pungency; sugars fructan; spectroscopy ... See more keywords
Impact of health marketing on the intake of sugars by children
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DOI: 10.1017/s0029665118001520
Abstract: The UK population consumes too much Free Sugars, which is also the case in other countries –making it a problem of global importance. The negative consequences of Free Sugars intake include dental caries and obesity,… read more here.
Keywords: free sugars; impact; campaign; marketing ... See more keywords
Monitoring intake of free sugars: benefits of assessing the usual intake distribution of population groups
Sign Up to like & getrecommendations! Published in 2020 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665120006436
Abstract: Abstract Free sugars, especially in the form of sugar-sweetened beverages, easily provide excess energy leading to increased risk of obesity and various NCDs. Free sugar intake below 10 E% is a public health nutrition target… read more here.
Keywords: free sugars; sugar intake; free sugar; sugar ... See more keywords
A definition of free sugars for the UK
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DOI: 10.1017/s136898001800085x
Abstract: Abstract Public Health England has set a definition for free sugars in the UK in order to estimate intakes of free sugars in the National Diet and Nutrition Survey. This follows the recommendation from the… read more here.
Keywords: health; nutrition; free sugars; definition free ... See more keywords
Comments on: “The role of dietary sugars in health: molecular composition or just calories?”
Sign Up to like & getrecommendations! Published in 2019 at "European Journal of Clinical Nutrition"
DOI: 10.1038/s41430-019-0456-3
Abstract: We read with interest the narrative review by Prinz [1] on the question whether dietary sugars per se have an unfavorable health effect, or if it is just the amount of calories that matters in… read more here.
Keywords: free sugars; energy intake; energy; dietary sugars ... See more keywords
How to Evaluate the Free Sugars' Content of a Food Product in Europe? Developing and Testing the Reproducibility of a New Method (FS02-08-19).
Sign Up to like & getrecommendations! Published in 2019 at "Current developments in nutrition"
DOI: 10.1093/cdn/nzz051.fs02-08-19
Abstract: Objectives Lowering dietary intakes of free sugars is currently promoted by several authorities worldwide. However, the free sugars' content of food is today not readily available on food packaging or food composition tables. The aim… read more here.
Keywords: methodology; sugars content; content food; method ... See more keywords
Introduction: Sweet Taste Perception and Feeding Toddlers
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DOI: 10.1097/nt.0000000000000210
Abstract: Much emphasis has been placed on understanding the dietary intakes and behaviors of infants and toddlers to set them on the pathway to optimal health and reduce the burden of obesity, dietary risks of dental… read more here.
Keywords: taste; free sugars; health; food ... See more keywords
Free sugars and gingival inflammation: A systematic review and meta-analysis.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of clinical periodontology"
DOI: 10.1111/jcpe.13831
Abstract: AIM Consumption of free sugars has been associated with chronic non-communicable diseases. The aim of the study was to investigate the effect of free-sugar consumption on gingival inflammation using a systematic review and meta-analysis based… read more here.
Keywords: inflammation; gingival inflammation; systematic review; meta ... See more keywords
Nutrient intakes and compliance with nutrient recommendations in children aged 1–4 years in Ireland
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Human Nutrition and Dietetics"
DOI: 10.1111/jhn.12452
Abstract: BACKGROUND The early childhood years represent a period of rapid growth and development characterised by unique requirements for energy and individual nutrients. METHODS The present study uses data from the National Pre-School Nutrition Survey, a… read more here.
Keywords: free sugars; saturated fat; age; compliance ... See more keywords
C0057 Sonoelastographic changes in the thoracolumbar fascia resulting from a low-free sugars diet in healthy patients
Sign Up to like & getrecommendations! Published in 2018 at "British Journal of Sports Medicine"
DOI: 10.1136/bjsports-2018-099763.13
Abstract: Background The WHO states that a maximum of 10% of the daily total caloric intake should correspond to the consumption of free sugars. It has been described in a theoretical way that an excessive intake… read more here.
Keywords: thoracolumbar fascia; free sugars; flexion; sugars diet ... See more keywords
Impact of Fluoride on Associations between Free Sugars Intake and Dental Caries in US Children.
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DOI: 10.1177/23800844221093038
Abstract: OBJECTIVE Dental caries is the most prevalent chronic disease in US children, with the highest burden among Black and Hispanic youth. Sugars are a primary risk factor, but few studies have specifically measured intakes of… read more here.
Keywords: added sugars; water fluoride; associations free; dental caries ... See more keywords