Free terpene evolution during the berry maturation of five Vitis vinifera L. cultivars.
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DOI: 10.1016/j.foodchem.2019.125101
Abstract: Terpenes and their derivatives, terpenoids, are important biomarkers of grape quality as they contribute to flavor and aroma of grape and wine. The evolution of terpene and terpenoids throughout grapevine phenological development cycles is not… read more here.
Keywords: evolution; terpene; vitis vinifera; vinifera cultivars ... See more keywords