The Influence of UV on the Production of Free Terpenes in Vitis vinifera cv. Shiraz
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DOI: 10.3390/agronomy10091431
Abstract: Terpenes contribute to the desirable flavour and aroma of grapes and wine. The biosynthesis of these plant secondary metabolites is influenced by both physiological and environmental factors, such as grapevine phenological stage and sunlight exposure.… read more here.
Keywords: vitis vinifera; production free; free terpenes; grape ... See more keywords