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Production of alcohol-free wine and grape spirit by pervaporation membrane technology

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Published in 2020 at "Food and Bioproducts Processing"

DOI: 10.1016/j.fbp.2020.07.006

Abstract: Abstract This study reports on production of alcohol-free wine and grape spirit from red wine using pilot-scale pervaporation membrane equipment. The ethanol and aroma substances were concentrated from the wine via an organophilic pervaporation membrane,… read more here.

Keywords: pervaporation; wine; wine grape; membrane ... See more keywords