A Freeze‐Concentration and Polyampholyte‐Modified Liposome‐Based Antigen‐Delivery System for Effective Immunotherapy
Sign Up to like & getrecommendations! Published in 2017 at "Advanced Healthcare Materials"
DOI: 10.1002/adhm.201700207
Abstract: &NA; Immunotherapy is an exciting new approach to cancer treatment. The development of a novel freeze‐concentration method is described that could be applicable in immunotherapy. The method involves freezing cells in the presence of pH‐sensitive,… read more here.
Keywords: freeze concentration; polyampholyte modified; immunotherapy; delivery ... See more keywords
Raman spectroscopy as a process analytical technology to investigate biopharmaceutical freeze concentration processes.
Sign Up to like & getrecommendations! Published in 2021 at "Biotechnology and bioengineering"
DOI: 10.1002/bit.27936
Abstract: Freezing processes are a well-established unit operation in the biopharmaceutical industry to increase the shelf-life of protein-based drugs. While freezing reduces degradation reaction rates, it may also exert stresses such as freeze concentration. Macroscopic freeze… read more here.
Keywords: freeze concentration; process; spectroscopy; concentration ... See more keywords
Enhancement of antioxidant activity and physicochemical properties of yogurt enriched with concentrated strawberry pulp obtained by block freeze concentration.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2017.10.006
Abstract: Strawberry juice was concentrated using block freeze concentration process. The concentrate was used to produce two yogurts with different concentrations of cryoconcentrated strawberry pulp (15% and 30%). Total lactic acid bacteria count, physicochemical and rheological… read more here.
Keywords: freeze concentration; antioxidant activity; strawberry pulp; block freeze ... See more keywords
Freeze concentration of apple juice followed by centrifugation of ice packed bed
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2020.110270
Abstract: Abstract Based on the porous morphological characteristics of the packed ice bed produced by suspension freeze concentration (FC), this study describes the introduction of a full-bed centrifugal filtration step to separate concentrated apple juice from… read more here.
Keywords: freeze concentration; bed; apple juice; ice ... See more keywords
Multi-stage block freeze-concentration of green tea (Camellia sinensis) extract
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2020.110381
Abstract: Abstract Tea is the third most consumed beverage in the world. It has bioactive compounds that provide health benefits; for that reason, concentrating this product is a good alternative for different industries. Block freeze-concentration is… read more here.
Keywords: freeze concentration; concentration; green tea; block freeze ... See more keywords
Application of freeze concentration for fluoride removal from water solution
Sign Up to like & getrecommendations! Published in 2017 at "Journal of water process engineering"
DOI: 10.1016/j.jwpe.2017.05.009
Abstract: Abstract A study on fluoride removal by freeze concentration was conducted using deionized and added dissolved substances to the water samples. Fluoride removal characteristics were evaluated in a batch system with reference to changes in… read more here.
Keywords: freeze concentration; concentration; fluoride removal; water ... See more keywords
An approach to the optimization of the progressive freeze concentration of sucrose solutions in an agitated vessel
Sign Up to like & getrecommendations! Published in 2018 at "Separation Science and Technology"
DOI: 10.1080/01496395.2018.1508231
Abstract: ABSTRACT The freeze concentration of liquid foods is a technique that consists of separating the water from the liquid fluid food through freezing. It is an emerging technology that uses low temperatures in the process… read more here.
Keywords: freeze concentration; approach optimization; progressive freeze; sucrose solutions ... See more keywords
Freeze concentration techniques as alternative methods to thermal processing in dairy manufacturing: A review.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16027
Abstract: Freeze concentration technology is applied to concentrate liquid foods at low temperatures, thus separating pure ice crystals from the final concentrate solution. This method is an interesting alternative to concentrate food with high water levels… read more here.
Keywords: review; dairy products; concentration; freeze concentration ... See more keywords
Block freeze concentration by centrifugation and vacuum increases the content of lactose-free milk macronutrients.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16383
Abstract: Lactose-free milk is rising in popularity among consumers due to its claim to be a better digestible product compared to regular fluid milk. For that reason, concentrating on this food is a good alternative for… read more here.
Keywords: free milk; lactose free; concentration; freeze concentration ... See more keywords
Evaluation of the Temperature and Time in Centrifugation-Assisted Freeze Concentration
Sign Up to like & getrecommendations! Published in 2020 at "Applied Sciences"
DOI: 10.3390/app10249130
Abstract: Centrifugation is a technique applied to assist in the freeze concentration of fruit juices and solutions. The aim of this work was to study the influence of the time–temperature parameters on the centrifugation process as… read more here.
Keywords: freeze concentration; concentration; centrifugation; temperature time ... See more keywords
Vacuum-Assisted Block Freeze Concentration Studies in Cheese Whey and Its Potential in Lactose Recovery
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12040836
Abstract: Block freeze concentration (BFC) is considered an emerging technology which allows the acquiring of high quality organoleptic products, due to the low temperatures employed. In this study we have outlined how the vacuum-assisted BFC of… read more here.
Keywords: freeze concentration; block freeze; concentration; vacuum assisted ... See more keywords