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Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8993
Abstract: BACKGROUND Microwave-assisted pulse-spouted bed freeze-drying (MPSFD) uses microwave heating to substitute the customary conduction heating during freeze drying (FD), resulting in high-quality dried samples with a short drying time. The aim of this study was…
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Keywords:
freeze drying;
pulse spouted;
microwave assisted;
assisted pulse ... See more keywords
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Published in 2021 at "Methods in molecular biology"
DOI: 10.1007/978-1-0716-0783-1_38
Abstract: Freeze-drying or lyophilization has become a reference process for preserving lactic acid bacteria. The development of stable freeze-dried lactic acid bacteria (LAB) requires maintaining the biological activity of the cells and the macroscopic porous structure…
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Keywords:
freeze drying;
physical properties;
freeze;
acid bacteria ... See more keywords
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Published in 2018 at "Advances in experimental medicine and biology"
DOI: 10.1007/978-981-13-1244-1_20
Abstract: Freeze-drying is a popular method to prepare pharmaceutical formulations containing structurally complex active ingredients and drug delivery system carriers. The solidification performed at lower temperature significantly improves storage stability of proteins, peptides, antibiotics, vaccines, and…
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Keywords:
pharmaceutical formulations;
freeze drying;
applications freezing;
process ... See more keywords
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Published in 2021 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-021-00949-1
Abstract: Feasibility of infrared assisted freeze drying (IRAFD) was evaluated for production of the strawberry snacks. Infrared (IR) radiation provided the driving force of ice sublimation during freeze drying (FD). Different IRAFD conditions were tested, including…
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Keywords:
freeze drying;
energy;
assisted freeze;
strawberry snacks ... See more keywords
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Published in 2019 at "Cellulose"
DOI: 10.1007/s10570-019-02545-3
Abstract: A novel free-standing gelatin-impregnated polypropylene nonwoven (gelatin @PP nonwoven hybrid sheet) was prepared by loading gelatin hydrogel on nonwoven fabric, followed by a freeze-drying procedure. Formation of gelatin in the gaps between the PP fibers…
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Keywords:
freeze drying;
gelatin nonwoven;
nonwoven hybrid;
hybrid sheet ... See more keywords
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Published in 2018 at "Journal of Assisted Reproduction and Genetics"
DOI: 10.1007/s10815-018-1145-1
Abstract: BackgroundRecrystallization damages occur when a frozen sample is held at high subzero temperatures and when the warming process is too slow.MethodsIn this work, ram semen diluted in two different concentrations of sugar solutions (Lyo A…
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Keywords:
dried samples;
freeze drying;
high post;
freeze ... See more keywords
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Published in 2018 at "Journal of Materials Science: Materials in Electronics"
DOI: 10.1007/s10854-018-8996-1
Abstract: Three dimensional porous WO3 was fabricated by a novel freeze-drying method using a polyvinyl alcohol (PVA)/phosphotungstic acid (H3PW12O40) aqueous solution as the precursor followed by calcination. Results revealed that WO3 interconnected porous structures have channels…
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Keywords:
three dimensional;
dimensional porous;
freeze drying;
porous wo3 ... See more keywords
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Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9718-3
Abstract: Freeze-drying represents a very effective method to significantly prevent loss of nutrients, especially heat-sensitive compounds. Moreover, osmotic dehydration is frequently applied prior to drying in order to facilitate moisture removal and improve quality. In the…
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Keywords:
freeze drying;
osmotic pre;
treatment combined;
pre treatment ... See more keywords
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Published in 2019 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-019-02368-x
Abstract: Attempt was made to produce a novel snack viz. dried rose flavored yogurt melts via the use of infrared freeze drying (IRFD). Selected physicochemical properties; color; hardness; rehydration time; total phenolics, flavonoids, and anthocyanins contents;…
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Keywords:
freeze drying;
rose flavored;
energy;
flavored yogurt ... See more keywords
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Published in 2019 at "Fibers and Polymers"
DOI: 10.1007/s12221-019-9253-9
Abstract: Nanofiller reinforcement is an effective approach to realize high performance of regular synthetic fibers. In this paper, graphene oxide nanoribbons (GONRs) with complete morphology were prepared via unzipping single-walled carbon nanotubes (SWCNTs) through long-time freeze-drying…
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Keywords:
graphene oxide;
freeze drying;
oxide nanoribbons;
single walled ... See more keywords
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Published in 2018 at "Science China Materials"
DOI: 10.1007/s40843-018-9352-7
Abstract: Creating three-dimensional (3D) ultralight metal oxide using cost-effective precursors and facile approaches is important. Here, shape-controlled γ-MnOOH (density lower than 0.078 g cm−3) with a continuously 3D porous network (3D-γ-MnOOH) was successfully fabricated with KMnO4,…
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Keywords:
mnooh mnooh;
freeze drying;
treatment freeze;
hydrothermal treatment ... See more keywords