Factors contributing to ice nucleation and sequential freezing of leaves in wheat
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DOI: 10.1007/s00425-021-03637-w
Abstract: Main conclusion Anatomical, metabolic and microbial factors were identified that contribute to sequential freezing in wheat leaves and likely contribute to supercooling in the youngest leaves and potentially meristematic regions. Abstract Infrared thermography (IR) has… read more here.
Keywords: ice nucleation; sequential freezing; freezing; sequence ... See more keywords
Cryogenic freezing of fresh date fruits for quality preservation during frozen storage
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the Saudi Society of Agricultural Sciences"
DOI: 10.1016/j.jssas.2015.12.001
Abstract: Abstract Fresh date fruits, especially Barhi cultivar, are favored and widely consumed at the Khalal maturity stage (first color edible stage). These fruits are seasonal and perishable and there is a need for extending their… read more here.
Keywords: date fruits; cryogenic freezing; freezing; frozen storage ... See more keywords
Novel synergistic freezing methods and technologies for enhanced food product quality: A critical review.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12919
Abstract: Freezing has a long history as an effective food preservation method, but traditional freezing technologies have quality limitations, such as the potential for water loss and/or shrinkage and/or nutrient loss, etc. in the frozen products.… read more here.
Keywords: freezing; food; quality; novel synergistic ... See more keywords
Effect of isochoric freezing on quality aspects of minimally processed potatoes.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15377
Abstract: The enhanced interest in greater convenience foods has recently led to the expansion of minimally processed potato products. This study investigated the effects of isochoric freezing on pre-peeled potato cubes, including quality attributes (microstructure, texture,… read more here.
Keywords: quality; isochoric freezing; effect isochoric; minimally processed ... See more keywords
Research on the Temperature Field and Frost Heaving Law of Massive Freezing Engineering in Coastal Strata
Sign Up to like & getrecommendations! Published in 2021 at "Advances in Materials Science and Engineering"
DOI: 10.1155/2021/5575940
Abstract: In this study, based on the background of massive freezing engineering in coastal strata, the thermal physical parameters and some freezing laws of soil were obtained through soil thermal physical tests and frozen soil frost… read more here.
Keywords: field frost; temperature; frost heaving; soil ... See more keywords
Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11081121
Abstract: Anisakiasis is a fish-borne zoonotic disease caused by the ingestion of raw/undercooked fishes or cephalopods parasitized by members of the genus Anisakis. Freezing ensures the inactivation of viable Anisakis larvae; however, since it affects the… read more here.
Keywords: anchovy; marinating process; anisakicidal effects; freezing ... See more keywords