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Published in 2025 at "Biotechnology Progress"
DOI: 10.1002/btpr.70019
Abstract: Induced pluripotent stem cells (iPSCs) hold large potential in regenerative medicine due to their pluripotency and unlimited self‐renewal capacity without the ethical issues of embryonic stem cells. To provide quality‐controlled iPSCs for clinical therapies, it…
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Keywords:
conventional freezing;
freezing;
stem cells;
medicine ... See more keywords
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Published in 2021 at "Planta"
DOI: 10.1007/s00425-021-03637-w
Abstract: Main conclusion Anatomical, metabolic and microbial factors were identified that contribute to sequential freezing in wheat leaves and likely contribute to supercooling in the youngest leaves and potentially meristematic regions. Abstract Infrared thermography (IR) has…
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Keywords:
ice nucleation;
sequential freezing;
freezing;
sequence ... See more keywords
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Published in 2025 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-024-03710-8
Abstract: Pulsed electric field (PEF) assisted combined mode of freezing with the preliminary vacuum freezing (VF) down to − 6 °C followed by conventional freezing (CF) in the freezer at − 20 °C has been studied. The fresh carrot tissue…
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Keywords:
carrot;
pulsed electric;
freezing;
electric field ... See more keywords
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Published in 2018 at "Journal of the Saudi Society of Agricultural Sciences"
DOI: 10.1016/j.jssas.2015.12.001
Abstract: Abstract Fresh date fruits, especially Barhi cultivar, are favored and widely consumed at the Khalal maturity stage (first color edible stage). These fruits are seasonal and perishable and there is a need for extending their…
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Keywords:
date fruits;
cryogenic freezing;
freezing;
frozen storage ... See more keywords
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Published in 2024 at "Biopreservation and Biobanking"
DOI: 10.1089/bio.2023.0032
Abstract: This publication reports, for the first time, the birth of a healthy child after intracytoplasmic sperm injection (ICSI) of motile spermatozoa after conventional (“slow”) freezing of epididymal spermatozoa using 5% polyvinylpyrrolidone (PVP) of high molecular…
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Keywords:
360 kda;
freezing;
liquid nitrogen;
technology biobanking ... See more keywords
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Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12919
Abstract: Freezing has a long history as an effective food preservation method, but traditional freezing technologies have quality limitations, such as the potential for water loss and/or shrinkage and/or nutrient loss, etc. in the frozen products.…
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Keywords:
freezing;
food;
quality;
novel synergistic ... See more keywords
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Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15377
Abstract: The enhanced interest in greater convenience foods has recently led to the expansion of minimally processed potato products. This study investigated the effects of isochoric freezing on pre-peeled potato cubes, including quality attributes (microstructure, texture,…
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Keywords:
quality;
isochoric freezing;
effect isochoric;
minimally processed ... See more keywords
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Published in 2021 at "Advances in Materials Science and Engineering"
DOI: 10.1155/2021/5575940
Abstract: In this study, based on the background of massive freezing engineering in coastal strata, the thermal physical parameters and some freezing laws of soil were obtained through soil thermal physical tests and frozen soil frost…
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Keywords:
field frost;
temperature;
frost heaving;
soil ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11081121
Abstract: Anisakiasis is a fish-borne zoonotic disease caused by the ingestion of raw/undercooked fishes or cephalopods parasitized by members of the genus Anisakis. Freezing ensures the inactivation of viable Anisakis larvae; however, since it affects the…
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Keywords:
anchovy;
marinating process;
anisakicidal effects;
freezing ... See more keywords