Effects of freezing conditions on quality changes in blueberries.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9000
Abstract: BACKGROUND Freezing preservation is one of the most effective methods used to maintain the flavour and nutritional value of fruit. This research studied the effects of different freezing conditions, -20 °C, -40 °C, -80 °C, and immersion in… read more here.
Keywords: quality; water; effects freezing; liquid nitrogen ... See more keywords
Effect of particle size and freezing conditions on freeze-casted scaffold
Sign Up to like & getrecommendations! Published in 2019 at "Ceramics International"
DOI: 10.1016/j.ceramint.2019.03.035
Abstract: Abstract Freeze casting is one of the emerging and novel manufacturing routes to fabricate porous scaffolds for various applications including orthopedic implants, drug delivery, energy storing devices etc. Thus, it becomes important to understand this… read more here.
Keywords: effect; freezing conditions; porous scaffold; scaffold fabricated ... See more keywords