Influence of freezing and heating conditions on grape seed flavan-3-ol extractability, oxidation, and galloylation pattern
Sign Up to like & getrecommendations! Published in 2022 at "Scientific Reports"
DOI: 10.1038/s41598-022-07925-7
Abstract: In cool-climate viticulture, the short growing season can influence grape seed maturation by reducing the apparent oxidation of flavan-3-ol monomers and associated increase in seed browning. A reduction in seed maturation increases the potential extraction… read more here.
Keywords: oxidation; grape seed; flavan; flavan monomers ... See more keywords
Freezing and Heating Tolerance of Pinus nigra Seedlings from Three South to North Balkan Provenances
Sign Up to like & getrecommendations! Published in 2021 at "Sustainability"
DOI: 10.3390/su13169290
Abstract: To meet the restoration and reforestation goals in the changing environment, the translocation of genotypes and species northward and upward need to be considered to a great extent. Pinus nigra is a genetically diverse, drought… read more here.
Keywords: nigra seedlings; freezing heating; tolerance; pinus nigra ... See more keywords