Physical and chemical characteristics of meat from broilers raised in 4 different rearing systems, stored under freezing for up to 12 months
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DOI: 10.3382/ps/pex183
Abstract: &NA; This study evaluated the effects of freezing (‐18°C) for 12 mo on attributes related to the texture of breast, drumstick, and thigh from broilers raised in 4 different rearing systems. Five‐hundred carcasses of male… read more here.
Keywords: rearing systems; meat; freezing months; broilers raised ... See more keywords