Effects of freezing processes on the structure and flavor of frozen tofu
Sign Up to like & getrecommendations! Published in 2025 at "Journal of the Science of Food and Agriculture"
DOI: 10.1002/jsfa.14245
Abstract: Frozen tofu with a porous and elastic structure and a unique taste is formed by steaming, soaking and freezing fresh tofu. At present, no unified standard exists for the manufacture of frozen tofu. Hence, this… read more here.
Keywords: tofu; processes structure; freezing processes; frozen tofu ... See more keywords
A review of melting and freezing processes of PCM/nano-PCM and their application in energy storage
Sign Up to like & getrecommendations! Published in 2020 at "Energy"
DOI: 10.1016/j.energy.2020.118698
Abstract: Abstract Phase change materials (PCMs) are capable of storing energy as latent energy by changing the phase and provide the stored energy when they are returned to their initial phase at a desired time. Due… read more here.
Keywords: freezing processes; energy; energy storage; melting freezing ... See more keywords