Articles with "freezing rate" as a keyword



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Cryopreservation of ferret (Mustela putorius furo) sperm collected by rectal massage and electroejaculation: Comparison of a decelerating and an accelerating freezing rate protocol

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Published in 2020 at "Veterinary Medicine and Science"

DOI: 10.1002/vms3.362

Abstract: Abstract The domestic ferret (Mustela putorius furo) provides a good model for developing new reproductive technologies for use with threatened related species. Such technologies could also be used in the reproductive management of this pet… read more here.

Keywords: rate; rectal massage; ferret mustela; freezing rate ... See more keywords
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Effects of freezing rate on structural changes in l-lactate dehydrogenase during the freezing process

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Published in 2021 at "Scientific Reports"

DOI: 10.1038/s41598-021-93127-6

Abstract: Freezing is a common method for improving enzyme storage stability. During the freezing process, the freezing rate is an important parameter that can affect protein stability. However, there is limited information on the denaturation mechanisms… read more here.

Keywords: lactate dehydrogenase; freezing process; rate; freezing rate ... See more keywords
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Fabrication of Chitosan Silk-based Tracheal Scaffold Using Freeze-Casting Method

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Published in 2017 at "Iranian Biomedical Journal"

DOI: 10.18869/acadpub.ibj.21.4.228

Abstract: Background: Since the treatments of long tracheal lesions are associated with some limitations, tissue engineered trachea is considered as an alternative option. This study aimed at preparing a composite scaffold, based on natural and synthetic… read more here.

Keywords: chitosan silk; freeze; rate; freezing rate ... See more keywords
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The influence of the freezing rate on the physico-chemical properties of pork meat (M. Longissimus dorsi)

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Published in 2019 at "Acta Periodica Technologica"

DOI: 10.2298/apt1950228s

Abstract: The meat freezing, as a method of preservation, aims to maximize the storage period with preserving the quality and nutritional value of the product. However, freezing causes certain changes in the foodstuff. These changes are… read more here.

Keywords: pork meat; properties pork; meat; rate ... See more keywords